I was really touched by a wonderful event that was held yesterday (Saturday) for DeLaSalle.
The event was called "100 Men in Aprons", and included close to 100 men who prepared their favorite dish for perhaps 200 guests.
DeLaSalle was one of two community beneficiaries of this fun event. We were originally invited to participate in this event to help boost attendance and to increase the overall funds raised. Our share of the proceeds from the event will be directed to after-school activities for our students, who are often shortchanged from participation in the extensive afterschool activities offered in public and private schools.
I was one of the cooks for the event, as were about fifteen other staff members. Several of our students also cooked, as did maybe ten friends and supporters of DeLaSalle.
It took a lot of preparatory work to serve a special entree that could feed a large crowd. I spent four hours shopping and cooking that morning before I put all of my finished "delights" in my car and drove to Penn Valley Community College to get set up for the three hour event.
As I entered the college grounds, I was surprised to see several of our students and staff directing traffic into the parking areas. At the door to the gym were two other DeLaSalle students, with a dozen more DeLaSalle students inside the gym who greeted me warmly while they worked alongside a large group of our staff helping get everything organized. Each of our students were pleasant and courteous to all of the other arriving cooks and guests. I was very impressed! I could not believe that so many of our students volunteered to spend a big part of their Saturday to help with this community event.
Over my nearly thirty years with DeLaSalle, I have gone to a lot of special events. I find myself wanting to contribute to those agencies that are able to involve the individuals they serve in these events. Over the years, we have done a better job of involving our students in our events, but we always worry because some of our events serve alcohol, and many events are in the evening during the school week.
But yesterday demonstrated how exciting it is to work with our students, who participated in a unique learning activity that successfully fed a large crowd, and introduced many people in Kansas City to the most important "outcome" of our work: the positive and contributing young people who attend DeLaSalle. They are the reason I work at DeLaSalle, and they are the motivation for our staff to come to work every day to make a difference in our community.
I hope you can come by to visit DeLaSalle if you haven't already, or that you come to one of our upcoming events (also involving students) such as The Pumkin Patch on October 10, or our Movie Gala on November 12. Or, if you are patient enough, come to next year's 100 Men in Aprons Event where you can enjoy a taste of DeLaSalle (and a few culinary delights, too!).
The event was called "100 Men in Aprons", and included close to 100 men who prepared their favorite dish for perhaps 200 guests.
DeLaSalle was one of two community beneficiaries of this fun event. We were originally invited to participate in this event to help boost attendance and to increase the overall funds raised. Our share of the proceeds from the event will be directed to after-school activities for our students, who are often shortchanged from participation in the extensive afterschool activities offered in public and private schools.
I was one of the cooks for the event, as were about fifteen other staff members. Several of our students also cooked, as did maybe ten friends and supporters of DeLaSalle.
It took a lot of preparatory work to serve a special entree that could feed a large crowd. I spent four hours shopping and cooking that morning before I put all of my finished "delights" in my car and drove to Penn Valley Community College to get set up for the three hour event.
As I entered the college grounds, I was surprised to see several of our students and staff directing traffic into the parking areas. At the door to the gym were two other DeLaSalle students, with a dozen more DeLaSalle students inside the gym who greeted me warmly while they worked alongside a large group of our staff helping get everything organized. Each of our students were pleasant and courteous to all of the other arriving cooks and guests. I was very impressed! I could not believe that so many of our students volunteered to spend a big part of their Saturday to help with this community event.
Over my nearly thirty years with DeLaSalle, I have gone to a lot of special events. I find myself wanting to contribute to those agencies that are able to involve the individuals they serve in these events. Over the years, we have done a better job of involving our students in our events, but we always worry because some of our events serve alcohol, and many events are in the evening during the school week.
But yesterday demonstrated how exciting it is to work with our students, who participated in a unique learning activity that successfully fed a large crowd, and introduced many people in Kansas City to the most important "outcome" of our work: the positive and contributing young people who attend DeLaSalle. They are the reason I work at DeLaSalle, and they are the motivation for our staff to come to work every day to make a difference in our community.
I hope you can come by to visit DeLaSalle if you haven't already, or that you come to one of our upcoming events (also involving students) such as The Pumkin Patch on October 10, or our Movie Gala on November 12. Or, if you are patient enough, come to next year's 100 Men in Aprons Event where you can enjoy a taste of DeLaSalle (and a few culinary delights, too!).